Our goal was to make the Zakopane style, which so strongly inspired Young Poland's artists, still delight one hundred years later, and at the same time global trends of contemporary design.
Chef Sławomir Mazur's signature dishes are a treat
for meat-loving culinary hedonists and connoisseurs of original flavor combinations.
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The combination of exquisiteness, modernity and tradition are the great advantages of our cuisine. A restaurant that became the source of pleasure and feeds not only stomachs, but also hearts.
Wine stories from around the world.
The best wine selection in Zakopane.
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You will learn to enjoy unfamiliar varietals from the most remote corners of the world. You will see that it's worth staying here longer, not only because of the phenomenal Wine List, but also to listen to our Sommelier Karolina Kokoszka's wine stories.
A delightfully sweet dessert
is the crowning jewel of any successful gathering.
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Both the desserts served during breakfast and those on the a'la carte menu are prepared by the best Pastry Chef in Poland- Wojciech Kazanowski, who together with his team was recognized and awarded during the Expo Sweet fair in 2018.
Our goal was to make the Zakopane style, which so strongly inspired Young Poland's artists, still delight one hundred years later, and at the same time follow global trends of contemporary design.
For the Head Chef, everything starts with his ingredients. In his own words:
„In flavors, we look for originality and unusual combinations, freshness, which, unexpectedly, fit in with the local traditional cuisine. The techniques that dominate in my work come from the English and French traditions that shaped me. Thanks to them, we process each ingredient to bring out maximum strength and flavor, using local products in a modern way."
A restaurant that has become a destination.
HALKA Restaurant is appreciated not only by guests hungry for culinary experiences. It has gained recognition and awards granted by the culinary media. For years it has won the Poland 100 Best Restaurants award with the highest distinction of 5 WIDELCE+ and FOOD BUSINESS FORUM 2018 as the Best Hotel Restaurant in Poland.
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Christmas parties, private dinners and business meetings.
Tell us your ideas and we will choose the ingredients, colors and flavors together.
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With a variety of indoor and outdoor spaces and a seasonal menu, HALKA Restaurant is the perfect setting for your event. Work directly with our Aries Hotel Sales Department to arrange menus, venues and details - and our creative culinary team will take care of the rest.
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When organizing a wedding, the smallest details require the greatest attention. Aries Hotel & Spa Wedding Consultant provides the assistance and professional care at every stage of the preparations, and takes care of all your expectations, so that to make your day really special.
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Halka Restaurant offers a very pleasant atmosphere, delicious food and an interesting atmosphere. The service here is at the highest level. The client is treated with respect, staff is friendly and committed. I hope that there will be an opportunity to visit this restaurant again, because I will remember their dishes for a very long time. I sincerely recommend!
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Dinner in this beautiful place is a real feast for the palate. The original combinations of flavors and the presentation of the dishes will be remembered for a long time. Plus for a pleasant atmosphere and attentive service.
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This is one of those restaurants that stays in your memory. The absolute king is the tuna ceviche with beefsteak plant. An eruption of flavor. Indulge yourself. A juicy multidimensional composition. The soup with beef tongue, after ceviche, is not likely to impress although it is delicious in itself. Finally, a shot of Baczewski. A set that makes one happy.
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